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Laguiole Bread Knife – Olive Wood Handle
Laguiole Bread Knife – Olive Wood Handle
Laguiole Bread Knife – Olive Wood Handle
Laguiole Bread Knife Slicing Sourdough
  1. Laguiole Bread Knife – Olive Wood Handle
  2. Laguiole Bread Knife – Olive Wood Handle
  3. Laguiole Bread Knife – Olive Wood Handle
  4. Laguiole Bread Knife Slicing Sourdough

Laguiole Bread Knife – Olive Wood Handle

$72.00

A beautifully balanced bread knife with a serrated edge that glides cleanly through crusts – from everyday loaves to slow weekend baking.

Only 2 left in stock

There’s something deeply satisfying about a knife that simply does its job, and does it well. This Laguiole bread knife, crafted by Coutellerie Jean Néron near Thiers in France, is one of those pieces you come to rely on without thinking twice.

The finely serrated blade moves cleanly through crisp crusts and soft centres alike, slicing everything from a warm sourdough to a delicate brioche without tearing. It’s precise, comfortable in the hand, and thoughtfully balanced – the kind of knife that makes even a simple slice of bread feel considered.

Finished with a warm olive wood handle and presented in a gift box with a certificate of authenticity, it’s a piece made not just for use, but to be kept and appreciated over time.

  • Crafted in France by Coutellerie Jean Néron, near Thiers
  • Serrated stainless steel blade for clean, effortless slicing
  • Olive wood handle with natural grain
  • Ideal for sourdough, baguettes and soft loaves
  • Presented in a gift box with certificate of authenticity