The taste of Sicily at home
Sicily is a land of vibrant markets, sun-soaked coastlines, and food that tells centuries of stories. In Sicily: Recipes from an Italian Island, Enza Genovese shares the flavours of her homeland through recipes that balance authenticity with ease, making them perfect for everyday cooking.
From golden arancini and fresh seafood pasta to cannoli filled with sweet ricotta, the book covers the island’s classic dishes while also introducing new favourites to enjoy at home. Each recipe is accompanied by stunning photography that captures both the food and the spirit of Sicily — bustling piazzas, rustic kitchens, and the island’s lush landscapes.
Whether you’re recreating holiday memories or exploring Sicilian cooking for the first time, this book is an inspiring companion for joyful, generous meals.
- Hardcover, 192 pages
- Dimensions: 222 x 273mm
- Published June 2025
- Recipes by Sicilian author Enza Genovese
- Includes antipasti, pasta, meat, fish, and desserts
- Photography showcasing both food and Sicilian landscapes