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Le Cordon Bleu Bakery School
Le Cordon Bleu Bakery School
Le Cordon Bleu Bakery School
  1. Le Cordon Bleu Bakery School
  2. Le Cordon Bleu Bakery School
  3. Le Cordon Bleu Bakery School

Le Cordon Bleu Bakery School

$90.00

Master breads and pastries at home with 80 step-by-step recipes from the world-renowned Le Cordon Bleu culinary school.

Only 2 left in stock

Bake with the world’s most renowned culinary school

Le Cordon Bleu Bakery School brings the expertise of the legendary culinary institution into your own kitchen. With 80 recipes – from classic baguettes and sourdough to croissants, kouign-amann, and panettone – each one is broken down into clear, step-by-step instructions with over 1,450 photographs to guide you at every stage.

Organised into seven chapters covering breads, pastries, and viennoiseries, this book is both a comprehensive course and an inspiring collection of recipes. You’ll learn how to knead, shape, score, and perfect loaves and pastries under the virtual guidance of chefs and pastry experts celebrated around the world.

Whether you’re a beginner baker or already confident with dough, this is a book that grows with you, offering both foundational skills and recipes to challenge and delight. A timeless reference from a school that has trained generations of bakers, chefs, and food lovers – including Julia Child herself.

  • Hardcover, 304 pages
  • Dimensions: 200 x 230mm
  • 80 recipes with 1,450 step-by-step photographs
  • Covers breads, regional loaves, viennoiseries, and French pastries
  • Learn techniques for kneading, shaping, scoring, and baking success
  • From Le Cordon Bleu, the world’s leading culinary school