Gather, cook, and feast the Nordic way
In A Nordic Feast, Mikkel Karstad invites us to embrace the art of gathering with food that feels both generous and unpretentious. Known for his fresh, vegetable-forward approach, Karstad creates six thoughtful menus – from summer barbecues and children’s picnics to festive Christmas dinners and cosy Sunday brunches – each designed to bring people together around the table.
The recipes are seasonal and vibrant, balancing simplicity with flavour: think grilled zucchini with ricotta and tarragon, buttermilk focaccia with wild herbs, or apricot cake with mascarpone. Beautiful photography captures not just the dishes, but also the warmth and atmosphere of Nordic gatherings – moments of friendship, togetherness, and relaxed celebration.
This is food for living well: practical, inspiring, and always with a focus on joy. Whether you’re cooking for family or entertaining friends, A Nordic Feast offers the recipes and ideas to make every occasion memorable.
- Hardcover, 240 pages
- Dimensions: 210 x 270mm
- Seasonal, vegetable-forward recipes
- Six complete menus for occasions throughout the year
- Written by Mikkel Karstad, pioneer of New Nordic cuisine
- Stunning photography capturing food and atmosphere