For those who like a little heat
A good chilli sauce has a way of making even the simplest meal more exciting. Ottolenghi’s version brings a lively kick of chilli and savoury depth, with plenty of flavour to go alongside the heat.
Drizzle it over fried eggs, spoon it onto grilled chicken, or add a little to noodles, rice bowls and roasted vegetables. It’s also wonderful alongside dumplings or stirred through mayonnaise for a quick, spicy sauce to serve with crispy potatoes.
The sort of bottle you’ll find yourself reaching for at lunch, dinner and quite possibly breakfast too.
- 170g jar
- Made with red chillies (69%), red jalapeños, olive oil and cider vinegar
- Sharp, spicy and tangy, with fermented chilli flavour
- Store in a cool, dry place
- Refrigerate after opening and use within 3 months