A little zest, a little warmth
Citrus and spice are a wonderful combination – the freshness of citrus balanced by the warmth and fragrance of spices. This Ottolenghi blend brings the two together for an easy way to add a little more interest to whatever’s cooking.
Sprinkle it over carrots, cauliflower or kūmara before roasting, rub it onto chicken, or use it to season fish before it goes into the oven. It’s also lovely scattered over warm grains with olive oil and fresh herbs.
A versatile addition to the pantry, particularly for those evenings when a few simple ingredients need a little something extra.
- 50g jar
- Features roasted cumin, coriander, lemon peel, lime, nigella seeds and sumac
- Use as a dry rub, in marinades or as a finishing seasoning
- Store in a cool, dry place