Deeply savoury with a gentle warmth, this Kalamata Olive & Harissa Sauce is all about richness and balance. Sweet tomatoes, briny olives and softly spiced harissa come together in a sauce that feels slow-cooked and generous, with plenty of depth.
It’s the kind of shortcut that doesn’t feel like one. Toss it through pasta, spoon it over roasted aubergine, or use it as a base for baked eggs or meatballs. A few spoonfuls can turn simple ingredients into something that feels considered and full of flavour.
Keep a jar on hand for those evenings when you want something comforting, without starting from scratch.
- Tomato-based sauce with Kalamata olives and harissa
- Rich, savoury flavour with gentle spice
- Ideal for pasta, meatballs, or baked eggs
- Spoon over roasted vegetables or grilled dishes
- Made in collaboration with Ottolenghi