Pesto with a delicious twist
Ottolenghi’s Miso Pesto brings together the familiar pleasure of pesto with the deep, savoury richness of miso. It’s a wonderful combination that adds instant flavour to simple ingredients, with that unmistakable Ottolenghi knack for making everyday food more interesting.
Toss it through warm pasta with a splash of cooking water, spoon it over roasted broccoli or mushrooms, or spread it onto toasted sourdough with a little ricotta. It’s also lovely stirred through butter beans or served alongside grilled fish.
A particularly useful jar for busy evenings when you want something satisfying and full of flavour without spending hours in the kitchen.
- 170g jar
- Made with white miso, pine nuts, spinach, caramelised onions and black garlic
- Delicious with pasta, roasted vegetables and grains
- Contains soybeans and pine nuts
- Store in a cool, dry place
- Refrigerate after opening and consume within 2 weeks