A little heat, a lot of flavour
This is harissa with a wonderfully Ottolenghi twist. The warmth of chilli meets sweet-tart pomegranate, fragrant rose and the bright, salty tang of preserved lemon, creating a condiment that’s as versatile as it is delicious.
Spoon it over roasted cauliflower or aubergine, rub it onto chicken before grilling, or stir a little through yoghurt for a quick, flavour-packed sauce. It’s equally good alongside grilled lamb, tossed through chickpeas or added to a sandwich that needs something more interesting.
A lovely jar to keep close at hand for adding colour, warmth and a little unexpected flavour to simple meals.
- 170g jar
- Spicy chilli paste with pomegranate molasses, preserved lemon and rose
- Delicious with roasted vegetables, chicken, lamb and yoghurt dips
- Store in a cool, dry place
- Refrigerate after opening and consume within 2 weeks